Packed with flavors, loaded with meats, veggies, and seafood, Jambalaya is without a doubt one of the hardiest and tastiest dishes that you’ll ever get your hands on. What’s even more interesting with the dish is that it can be made in a variety of ways. That’s right, you can put your own classic spin on it or you can keep it traditional Louisiana. Whatever the situation is, it is like an artist working with a blank canvass and the creative ability to do whatever he or she pleases. That being said, having such a versatile platform does make things a bit harder. It might make you second guess yourself or it might have you searching online for other recipes. This is probably how you wound up here in the first place. Well, you are at the right place because you can use the following tips and information to turn your jambalaya into a one of a kind delectable dish.
The Right Meats And Rice
If there is one constant in all of the jambalaya dishes, it has to be sausage. You’ll find it in just about every variation out there. Andouille sausage, to be more specific, but this really is beside the point. What you need to know is that it is the spicy smoked pork that gives the entire dish its smoky flavor. Many cooks will find themselves pairing the dish with a combination of other proteins like chicken and shrimp, which is always a great option if you are looking for more flavor.
Now for the rice! This is a dish that is traditionally made with long-grain rice, authentically grown in Louisiana. It is more glutinous than other variations and can be cheaper as well. However, you want to be careful with the amount you use. Never overdo it just because it’s cheap, you’ll end up ruining the overall flavor of your dish. The right amounts of meats combine with the right amount of rice will be essential for the best dish possible.
Finding The Right Recipe
You already know that jambalaya can be cooked up in a variety of ways. While this might seem like a good thing, it can pose a problem for someone that can’t make a quick decision. If you don’t end up second-guessing yourself, you’ll end up using everything available, which might offer more flavor, but it won’t likely help the dish turn out to be its best. This is why it is best to have a good, authentic recipe to go by. Here is one I found at Corrie Cooks and it’ll give you a basic understanding of what is needed to make instant pot jambalaya right at home.
Don’t Shy Away From The Seasonings
Black pepper, cayenne pepper, bay leaves, thyme, oregano, and hot sauce are amongst some of the best seasonings that you’ll find in any good jambalaya. There is always the option to add other ingredients like tomato paste to make the dish a bit sweeter in tastes. Whatever the situation is, you should never be afraid to add as much seasoning as you want because this is what is going to make your dish truly unique.