4 Smart Reasons Why You Should Use Temporary Climate Control in Food Manufacturing Facilities

temporary climate control

Poor control of indoor temperature is known as one of the most common contributing factors in food poisoning, spoilage, and wastage. This is because microbial growth is increased when food products are exposed to warmer temperatures. According to an article by Croner-i, temperature control is a crucial component of food safety management.

If you happen to be in the food manufacturing industry, you should be aware that equipment and machines for temperature control shouldn’t be taken lightly; to not put your products at risk. This is why you must hire a reliable and trusted contractor such as Active Air Rentals for your temporary climate control needs.

Below are smart reasons why you should use temporary climate control in food manufacturing facilities.

Improve Food Quality and Shelf Life

Temperature plays a significant role in the components of particular foods. Higher environmental temperatures can lead to a breakdown of food components such as vitamins and minerals, decreasing the nutritional value of your food products. By merely maintaining an optimum temperature, you are significantly improving the quality of your food products.

Dry foods should be stored in colder temperatures to avoid moisture buildup. Dry foods that are exposed to moisture will have an increased chance for mould growth resulting in spoilage. This can significantly decrease the shelf life of your food products leading to wastage.

Better Integrity of Food Packaging

Food packaging comes in different shapes and sizes, such as metal cans, paper packs, and plastic bags, to name a few. In general, food packaging is done to prevent food products from spoiling to prolong its shelf life. However, without the appropriate climate control, the integrity of food packaging is decreased.

Moisture buildup can cause cans to corrode, paper packs to break down, and cause plastic bags to harbour the growth of microorganisms. Improper climate control can lead to package deterioration and drastically affect your food products, so it is essential to have climate control systems installed by competent contractors such as Active Air Rentals.

Prevent Microorganism Growth

According to an article by The Compressed Air Blog, different types and species of fungus or bacteria require different amounts of moisture to reproduce and grow. Also, the majority of them reproduce and grow in relatively humid environments. Thus, an increase in temperature and moisture can create a hospitable environment for microorganisms to grow.

Having climate control equipment inside your food manufacturing facility is beneficial because you will be able to decrease temperature and adjust humidity levels. Numerous studies have shown that the growth of microorganisms like bacteria and fungus dramatically reduces in colder temperatures and low humidity levels.

Optimal Indoor Temperature

Regulating indoor temperature is not only beneficial to your food products and other goods, but also your employees. Employees that work in hotter environments tend to get easily fatigued, sweat a lot, and get dehydrated, leading to a decrease in productivity.

Maintaining a cold indoor temperature prevents your employees from experiencing dehydration, heatstroke, fainting, and exhaustion, as well as other health disorders related to hot working environments. By having climate control systems, you are providing a safe workplace environment for your employees and increasing productivity.

From the reasons mentioned above, climate control systems are, without a doubt, beneficial to food manufacturing facilities. If you happen to be a manager or an owner of a food manufacturing facility, you can never go wrong in installing a climate control system.

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